Nigeria Imports Dairy Cows from Denmark to Double Milk Output and Cut $1.5bn Dairy Imports

Nigeria has begun importing high-yield dairy cattle from Denmark as part of an ambitious national strategy to double its milk production over the next five years, in a move aimed at reducing the country’s staggering $1.5 billion annual dairy import bill.

Speaking on Monday, Livestock Minister Idi Maiha announced the initiative, which he described as “ambitious but achievable”. Despite possessing one of the largest cattle populations on the African continent—estimated at over 20.9 million—Nigeria currently produces just 700,000 tonnes of milk annually, far below its domestic demand of 1.6 million tonnes.

This supply gap means approximately 60% of the nation’s dairy needs are met through costly imports.

“Our goal is ambitious but achievable; to double Nigeria’s milk production from 700,000 tonnes to 1.4 million tonnes annually in the next five years,” Minister Maiha stated.

Upgrading Breeds and Modernising Livestock Systems

Maiha attributed Nigeria’s current low output to the dominance of traditional, low-yield pastoralist cattle breeds. To address this, the government has turned to genetic innovation and international partnerships.

A local Nigerian farm has already imported over 200 high-yield Danish heifers—female dairy cattle known for superior milk production. These animals form the basis of an intensive breeding programme intended to raise national productivity standards.

“We are not starting from zero; we are building from strength,” said Maiha. “With over 20.9 million cattle, 60 million sheep, and 1.4 million goats already, we have a robust foundation to work from.”

Pasture and Genetics Strategy: A New Era in Livestock Development

In a landmark development, eight new pasture species have been registered—the first such advancement in nearly five decades. These grasses are expected to enhance cattle nutrition and improve milk yields.

The Federal Government has also launched a National Strategy for Animal Genetic Resources, developed in collaboration with the United Nations’ Food and Agriculture Organization (FAO). The strategy aims to preserve, manage, and optimise livestock genetics to ensure sustainable improvement in productivity.

Towards Dairy Self-Sufficiency and Economic Resilience

By investing in improved breeds, pasture development, and genetic resources, Nigeria aims to not only reduce its reliance on costly imports but also stimulate rural economies, create jobs in the livestock sector, and secure its food supply chain.

This dairy initiative is part of a broader agricultural transformation agenda that reflects Nigeria’s commitment to food sovereignty and self-reliant development. If successful, it could serve as a model for other African nations facing similar challenges.